Holy smokes, what a great year it's been. And there are 76 days left of it! Marvellous.
I'm spending today with Julia again - it could become a tradition. Today I'm making the roast chicken with port and cream (again - because last year it was so great), sauteed potatoes, and Reine de Saba: the famous soft-centred chocolate cake. Still undecided on soup.
Go! Have something delicious! Open a bottle and raise a glass for International Day of Shan!
3 comments:
Happy Day, my friend!!!!
Happy Shan Day!
Ay, caramba. I thought of stopping by Half Soled Boots yesterday, but didn't honestly believe that there'd be a new post. Boy, these blogs have gone the way of the dodo, haven't they?
Happy International Day of Shan! I drank merlot and finished the day with rum & eggnog. For dinner, I fried up some bacon, took out some extra-sharp cheddar and cream, and made the most gorgeously fat-ridden potato soup you've ever tasted. (Because you'd talked about the vichyssoise earlier, and I couldn't get it out of my head.) We had a marvy day, and I thought of you throughout! Happy birthday to you, my dearest and best!
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